Absolute Temperature of a Genius ChefAbout the author - Takuji Ishikawa: A famous Japanese biographer who is good at describing the stories of people&39;s growth and struggle. Book Summary "Absolute Temperature of a Genius Chef" tells the story of the growth of Hajime Yoneda, a Japanese chef, and how he became a top master of French cuisine. Through the story of Hajime Yoneda, the book shows his extreme pursuit of the art of cooking and his passion for food. Chapter 1: The starting point of Hajime Yoneda - Early life - Born in an ordinary family, he has a special feeling for food. - By chance, he began to be interested in cooking. - The road to learning - First studied Chinese cuisine in Japan, and then went to France for further studies. - Met his enlightenment teacher in France and began his French cuisine journey. Chapter 2: Experience in France - Primary Challenge - The difficult adaptation process when he first arrived in France. - Cooking learning under language barriers. - Skill polishing - Working in many restaurants and accumulating experience. - Constantly trying and improving to form his own cooking style. Chapter 3: The Return of Hajime Yoneyama - The Birth of HAJIME French Restaurant - The Entrepreneurial Journey after Returning to China. - The Dream and Practice of Building a Michelin-Starred Restaurant. - Cooking Philosophy - The Ultimate Selection and Processing of Ingredients. - The Impact of Temperature Control on the Taste of Food. Chapter 4: Hajime Yoneyama&39;s Challenges and Achievements - International Stage - An Innovative Attempt to Combine Japanese and French Cuisine. - Repeatedly Winning in International Cooking Competitions. - Hajime Yoneyama&39;s Influence - As a mentor to young chefs, he trains a new generation of cooks. - Long-lasting influence and contribution to the cooking world. Summary "Absolute Temperature of a Genius Chef" not only records Hajime Yoneyama&39;s life trajectory, but also shows his infinite love and persistent pursuit of cooking art. From an ordinary cooking apprentice to a world-class French chef, his story has inspired countless young people who are interested in cooking, and also reveals the attitude towards life and the unremitting pursuit of perfection behind cooking.

For the book "Absolute Temperature of Genius Chef: The Story of Hajime Yoneda of HAJIME French Restaurant", I have selected wonderful sentences or paragraphs for you. These sentences or paragraphs show the profound meaning, unique perspective, beautiful language, wisdom or creativity of the book content, aiming to meet the professional needs of readers. Due to space limitations, I divide these sentences or paragraphs into three parts (numbered 1-7, 8-14, 15-20) for output. Part I (numbered 1-7) 1. "In the world of cooking, temperature is not only a physical phenomenon, but also a transmission of emotion." - This sentence deeply reveals the intrinsic connection between cooking and temperature, not only in terms of skills, but also in terms of the soul. 2. "In the eyes of Hajime Yoneda, every dish is a journey of life. From selecting ingredients to cooking, and then presenting it to diners, every step is full of infinite possibilities." - The author uses vivid metaphors to show Hajime Yoneda's awe and love for cooking. 3. "The knife in his hand is like a magician's wand. While cutting the ingredients, it is also creating delicious food." - This sentence is beautifully written and vividly describes Hajime Yoneda's superb knife skills. 4. "At HAJIME, every dish is a challenge to taste and a pursuit of aesthetics for Hajime Yoneda." - This highlights Hajime Yoneda's unremitting pursuit of culinary art as a chef. 5. "Cooking is not only an art that satisfies the taste buds, but also a bridge to communicate the soul." - This sentence reflects the profound meaning of cooking, which is not only about satisfying the appetite, but also about the communication of the soul. 6. "Hajime Yoneda believes that the best dishes are those that can touch the heartstrings. They are not just food, but also a carrier of emotions." - This shows Hajime Yoneda's unique understanding and emotional investment in cooking. 7. "On the road of cooking, Hajime Yoneda constantly explores and innovates, perfectly integrating tradition and modernity, and bringing diners a feast of taste buds again and again." - This sentence summarizes Hajime Yoneda's culinary philosophy and achievements, and shows his creativity and wisdom. Part II (No. 8-14) 8. "For Hajime Yoneda, cooking is a language. He tells his stories and emotions to diners through this dish." - This deeply reveals Hajime Yoneda's unique way of integrating personal emotions into cooking. 9. "In terms of material selection, Hajime Yoneyama strictly controls and only selects the freshest and highest quality ingredients to ensure that each dish can present the best flavor." - This reflects Hajime Yoneyama's ultimate pursuit and rigorous attitude towards ingredients. 10. "Hajime Yoneyama personally handles every detail of the cooking process. His eyes are like precision instruments and do not allow any flaws to exist." - This shows Hajime Yoneyama's ultimate control over cooking details and his spirit of pursuit of perfection. 11. "Hajime Yoneyama's cuisine not only intoxicates people with the enjoyment of the taste buds, but also presents an indescribable beauty visually." - This praises the artistic value of Hajime Yoneyama's cuisine from a visual perspective. 12. "His cuisine is like a beautiful poem, which makes people feel the beauty and happiness of life while tasting it." - This sentence compares cuisine to poetry, vividly showing the charm and appeal of Hajime Yoneyama's cuisine. 13. "Hajime Yoneda constantly explores the combination of various ingredients and the innovation of cooking methods. His cuisine is full of infinite possibilities and surprises." - Highlights Hajime Yoneda's innovative spirit and courage to explore in the field of cooking. 14. "His cuisine is not only a gift to diners, but also the best proof of his love and persistence in his cooking career." - From Hajime Yoneda's personal perspective, it summarizes the profound meaning of his cuisine. Part 3 (No. 15-20) 15. "In Hajime Yoneda's cuisine, you can taste the taste of time. Every dish is a fine wine brewed by his heart and time." - This sentence compares cuisine to fine wine, vividly expressing the time value and profound connotation contained in Hajime Yoneda's cuisine. 16. "Hajime Yoneda's culinary philosophy is to respect ingredients and pursue original taste. He believes that only by truly understanding the essence of ingredients can the most delicious food be cooked." - Summarizes Hajime Yoneda's culinary philosophy and cooking concept, showing his respect and awe for ingredients. 17. "His dishes are like vivid paintings, not only colorful, but also revealing his love and pursuit of life in the details." - Praises the delicacy and vividness of Yoneyama Hajime's dishes from an artistic perspective. 18. "Every time Yoneyama Hajime cooks, it is a dialogue with the ingredients. He listens to the voice of the ingredients, understands their characteristics, and presents them perfectly to the diners." - This sentence vividly depicts the close relationship between Yoneyama Hajime and the ingredients and his deep understanding of the ingredients. 19. "His dishes combine the essence of Eastern and Western cooking, with both the delicacy and charm of the East and the innovation and boldness of the West." - Highlights the uniqueness and outstanding achievements of Yoneyama Hajime's cuisine in cross-cultural integration. 20. "In Yoneyama Hajime's culinary world, every dish is a wonderful journey, which makes people feel the vastness and diversity of the world while tasting it." - This sentence summarizes the rich experience and far-reaching influence that Yoneyama Hajime's cuisine brings to diners, and shows his extraordinary charm and creativity as a chef.

Title: Takuji Ishikawa: Exploring the Absolute Temperature of Genius Chef Hajime Yoneda Takuji Ishikawa, a famous Japanese writer and journalist, is known for his ability to dig deep and vividly portray people's stories.

His book "The Absolute Temperature of Genius Chef: The Story of Hajime Yoneda at HAJIME" delves into the culinary philosophy and life journey of Hajime Yoneda, the founder of the Michelin three-star French restaurant HAJIME.< This article will introduce Takuji Ishikawa's personal basic information, education and career background, writing career, work style and theme, personal life, social influence, citations and evaluations, and latest developments from multiple perspectives.

1.< Basic Personal Information Takuji Ishikawa was born in Tokyo, Japan, and has dual Japanese and French citizenship.

He is fluent in Japanese and French, which enables him to conduct in-depth interviews and research on the international stage.< 2.

Education and Career Background Takuji Ishikawa studied literature at the University of Tokyo and studied international relations at the Institute of Political Studies in Paris.< His educational background has laid a solid foundation for his writing career.

Before becoming a professional writer, Ishikawa worked as a reporter for several media organizations in Japan and France.< 3.

Writing Career Ishikawa Takuji's writing career began in the late 1990s, and his works cover a wide range of fields, including news reports, biographies, and travel literature.< His writing style is known for in-depth research, detailed interviews, and vivid narration.

4.< Work Style and Themes Ishikawa Takuji's works are loved by readers for their true, delicate, and fascinating narration.

He pays attention to the inner world and social background of the characters, and is good at capturing the emotions and motivations of the characters.< "The Absolute Temperature of a Genius Chef" is his latest work, which explores the art of cooking, the spirit of innovation, and the pursuit of perfection by telling the story of Yoneda Hajime.

5.< Personal Life Ishikawa Takuji loves traveling and food, and his personal life is full of exploration and experience of different cultures.

He often shares his travel experiences and food discoveries on social media to establish a close connection with readers.< 6.

Social Impact Ishikawa Takuji's works have had a profound impact on Japan and even the international community.< His works not only raise public awareness of food culture, but also inspire people to think about the art of living and the spirit of innovation.

7.< Quotes and Comments "The Absolute Temperature of a Genius Chef" has been highly praised by authoritative media and experts.

The New York Times commented: "With his unique perspective and vivid narrative, Takuji Ishikawa presents us with a story about food, art and life.

" Isoroku Yamamoto, a famous Japanese food critic, also said: "This book is a profound interpretation of Yoneyama Hajime's culinary philosophy and a tribute to food culture.< " 8.

Latest News Takuji Ishikawa is currently writing his next work, which is expected to be published in 2024.< In addition, he also plans to adapt "The Absolute Temperature of a Genius Chef" into a documentary to present the story of Hajime Yoneyama in a more intuitive way.

In short, Takuji Ishikawa is a versatile writer, and his work "The Absolute Temperature of a Genius Chef" presents us with a wonderful story about food, art and life.< By gaining a deeper understanding of Takuji Ishikawa's personal experience and social influence, we can better understand the profound connotations behind his works.