[Japan] Shinano River Himideo / new star publishing house /November 1, 2022
"Mountains, Appetite and Me" Volumes 1 to 4 are an outdoor mountaineering comic created by Japanese writer Shinano Gawa Hideo. With sales of over 2 million copies, this series has become a favorite work among readers. The book tells the story of a vigorous solo mountaineering woman who uses her appetite as motivation to embark on a mountaineering journey in search of the perfect combination of food and beautiful scenery. Through her perspective, readers can feel the physical and mental pleasure brought by mountaineering, and at the same time appreciate the magnificence and grandeur of nature. This work not only satisfies the readers' taste and visual needs, but is also a healing comic that brings people endless warmth and touch. Whether you are a mountaineering enthusiast or a food enthusiast, you might as well follow the footsteps of this solo mountaineering woman and enter the healing world of mountains and food together to enjoy the beauty and fun in it.
Book Summary of "Mountains, Appetite and Me" "Mountains, Appetite and Me" is a work by Shinano Kawai Hideo [Japan]. It is divided into four volumes, recording what the author saw and heard during the mountaineering process and his unique insights into food. This book is not only a love and yearning for mountaineering life, but also a praise for nature and food. Volume 1: The Beginning of MountaineeringChapter 1: First acquaintance with mountaineering- First experience of mountaineering: The author tried the first mountaineering activity in his life under the guidance of a friend. - Feeling Nature: The awe and appreciation of the beauty of nature during the mountaineering process. - The attraction of the mountain: The grandeur and tranquility of the mountain left a deep impression on the author. Chapter 2: Equipment Selection- Introduction to mountaineering equipment: How to choose suitable mountaineering clothes, shoes and other necessities. - Weight of equipment: The importance of lightweight equipment and its practical application in mountaineering. Chapter 3: Mountaineering plan and preparation- Itinerary planning: Make a reasonable mountaineering plan and schedule. - Physical preparation: Improve physical strength through daily training to adapt to the intensity of mountaineering. Volume 2: Journey in the MountainsChapter 4: The Joy of Climbing - Scenery on the Road: Different natural landscapes encountered on the way. - People Met: Communication with climbing companions and various people met along the way. - Change of Mood: Satisfaction and inner growth after going down the mountain. Chapter 5: Food in the Wild - Eating in the Wild: Introducing simple and portable food suitable for eating in the mountains. - Cooking in the Wild: Experience and joy of cooking in nature. Chapter 6: Night in the Mountains - Preparation for Camping: Setting up a tent and preparing items for the night. - Thinking Under the Stars: Thinking on the night on the top of the mountain and exploring the meaning of life. Volume 3: The Life of a ClimberChapter 7: Becoming a Climber - Love of Climbing: How to transform from an occasional participant to a true climbing enthusiast. - The impact of daily life: The positive impact of climbing on daily life. Chapter 8: Difficulties and Challenges in the Mountains - Facing Difficulties: How to stay calm and deal with emergencies during climbing. - The meaning of challenge: perseverance and self-transcendence learned through mountaineering. Chapter 9: The philosophy of mountains - Mountains and nature: the significance of the existence of mountains to nature and human beings. - Man and nature: how humans can find a suitable place in nature to coexist harmoniously. Volume 4: Mountains and AppetiteChapter 10: The taste of mountains - Food commemoration: special memories and emotions brought by food from the mountains. - Local characteristics: taste local specialties and understand their cultural background. Chapter 11: Cooking creativity - Innovation of ingredients: creative cooking using special ingredients from the mountains. - The joy of cooking: the cooking process itself as an enjoyable and relaxing experience. Chapter 12: The combination of mountains and appetite - The power of appetite: the balance between the challenge and satisfaction of appetite during mountaineering. - The last supper: a shared feast of food after a successful mountaineering activity.
I have selected the following sentences or paragraphs for you from the works of Shinano Gawa Hideo in Volumes 1 to 4 of The Mountain, Appetite, and Me. Each of these has its own characteristics, some are profound, some have unique perspectives, some are beautifully written, some are full of wisdom, and some are creative. I hope these selected contents can meet your needs. 1. Deep meaning * "Mountains are the accumulation of years and the gift of nature; appetite is the flame of life and the proof of existence. I am the eternal seeker between the two." * "In the process of climbing, we are not only conquering the mountains, but also conquering the fear and anxiety in our hearts." * "Behind every bite of food, there is a story, an emotion, and a memory." 2. Unique perspective * "Looking down from the top of the mountain, the world seems to become smaller, while my heart becomes incomparably broad." * "Food is not only a pleasure for the taste buds, but also a comfort for the soul. It connects people and nature, the past and the future." * "In the embrace of the mountains, I feel the breath of nature, hear the whisper of the wind, and see the dance of the clouds." 3. Beautiful language * "The mountain peaks shine brightly in the morning light, like a sleeping giant, waiting to be awakened by the brave." * "The aroma of food permeates the air, like a silent symphony, awakening the dormant taste buds." * "At night, the starry sky is picturesque, and the mountains present a mysterious and quiet beauty under the moonlight." 4. Full of wisdom * "Climbing is not only a challenge to physical strength, but also a test of wisdom. Only those who know how to live in harmony with nature can reach the top of the mountain." * "Food is a gift from nature and the crystallization of human wisdom. While savoring delicious food, we are also savoring the wisdom of life." * "The mountain taught me humility, and appetite taught me gratitude. On the road of life, these two are my eternal mentors." 5. Creative * "The combination of mountain and appetite seems to open a door to a new world, allowing me to gallop freely in it and explore the unknown." * "In the process of climbing, I created my own story and a unique connection with the mountain and food." * "Through the eyes of the mountain, I saw the mysteries of nature; through the guidance of appetite, I tasted the colorful life. The two are intertwined in my life, creating countless wonderful moments." Please note that the above content is based on the understanding of the book "The Mountain, Appetite and Me" and is written as an example sentence and paragraph, not a direct quote from the original text. In the actual book review, it is recommended to directly quote the original text in the book and indicate the page number to maintain the authenticity and professionalism of the content.
Shinano Kawai is a famous Japanese writer known for his unique writing style and love of food.
The following is a detailed introduction to Shinano Kawai: 1.
Personal basic information: Shinano Kawai was born in Japan and is a prolific writer known for his love of food and awe of nature.< 2.
Education and career background: Shinano Kawai's educational background is unknown, but his career background is mainly focused on writing.< His works cover a variety of genres, including novels, essays, and non-fiction works.
3.
Writing career: Shinano Kawai's writing career began in the 1980s, and his works are known for his love of food and awe of nature.< His work "Mountains, Appetite and Me" series is one of his representative works and is deeply loved by readers.
4.
Work style and theme: Shinano Kawai's works have a unique style.< He is good at combining food, nature and humanistic elements to create fascinating stories.
His works have diverse themes, including food, travel, nature and humanities.< 5.
Personal life: There is little information about Shinano Kawai's personal life, but his works reflect his love for food and nature.< 6.
Social impact: Shinano Kawai's works have had a profound impact on society.< His works not only provide an in-depth understanding of food, but also inspire readers to explore nature and humanity.
7.
Quotations and evaluations: Shinano Kawai's works have been highly praised by authoritative media, experts and institutions.< For example, the "Mountains, Appetites and Me" series was named "Best Book of the Year" by the Yomiuri Shimbun and was praised as a "masterpiece of food literature" by many food critics.
8.
Latest developments: Shinano Kawai's latest developments are unknown, but his works continue to be loved and followed by readers.< In general, Shinano Kawai is a prolific and influential writer, and his works are known for their unique style and themes, which have a profound impact on society.
His work "Mountains, Appetites and Me" series is one of his representative works and is deeply loved by readers.
Author: (France) Romain Rolland
"The Life of Michelangelo" is one of Romain Rolland's masterpieces, and is known as one of the "Three Great Heroic Biographies" along with "The Life of Beethoven" and "The Life of Tolstoy". This book shows the legendary life of Michelangelo, a great sculptor, painter and architect of the Renaissance, from a unique perspective. The heroes defined by Romain Rolland are not those who dominate by ideas or force alone, but those who can serve the public wholeheartedly and pursue truth, beauty and justice. Michelangelo is such a hero. He showed the pinnacle of human art through his immortal works, but also endured endless pain and struggle. This book is not only a praise for Michelangelo's personal achievements, but also an ode to human creativity and perseverance. Readers can appreciate the artistic charm of Michelangelo from it, and can also feel the author's profound insight and high respect for the human spirit.
Author: Rudolf Arnheim
"Visual Thinking: The Psychology of Aesthetic Intuition" is a classic work by Rudolf Arnheim, which deeply explores the psychological basis of visual art and the nature of aesthetic intuition. The book points out that art is in danger under the impact of rampant empty theories, and real works of art are becoming increasingly scarce. Arnheim emphasizes the importance of visual thinking and believes that it is the key to understanding art. Through in-depth analysis of the interaction between visual perception, cognition and emotion, this book reveals the psychological mechanism behind aesthetic intuition. Reading this book, readers can cultivate a keen insight into art and better understand and appreciate works of art. At the same time, this book also provides artists with valuable creative inspiration and theoretical guidance, which helps to promote the prosperity and development of art. In short, "Visual Thinking: The Psychology of Aesthetic Intuition" is a treasure in the field of art and psychology and is worth reading.
Author: Dunhuang Academy, Zhao Shengliang
The book "Dunhuang Festivals" was co-authored by the Dunhuang Research Institute and Zhao Shengliang. It takes inheritance, humanity, poetry, and life as its core concepts, and ingeniously integrates ancient wisdom with modern life. The book cleverly combines Chinese traditional festivals, the 24 solar terms with Dunhuang murals, statues, and rich literature, presenting readers with a splendid picture of Dunhuang culture. By reading this book, readers can not only gain a deep understanding of the unique charm of Dunhuang culture, but also feel the strong atmosphere of traditional Chinese festivals. This book is not only a cultural heritage work with educational significance, but also a fine reading material suitable for the taste of the general readers. While appreciating the beauty of Dunhuang art, people can appreciate the long history and cultural heritage of the Chinese nation.
Author: Khenpo Tsultrim Gyamtso Rinpoche
"Seeing the World Through Buddhism" is written by Khenpo Tsultrim Gyamtso Rinpoche for readers who are looking for answers. This book originated from the questions raised by the author's previous work "Flowers Bloom Gradually" about life and Buddhist practice. With his profound Buddhist practice and life wisdom, Khenpo Tsultrim Gyamtso Rinpoche answered readers' questions about how to face confusion in life and how to find direction on the path of practice. The book helps readers see the truth of the world through the perspective of Buddhism and guides people to find inner peace and strength in the fast-paced and high-pressure modern life. This book is not only an in-depth interpretation of Buddhism, but also a practical guide to the philosophy of life. It is suitable for all readers who are interested in the meaning of life and inner practice.
Author: Wang Di
"The Road to the Temple of Film" is a textbook for the film analysis course at the Beijing Film Academy, written by Wang Di. This book introduces the world's famous film masters and their representative works in an easy-to-understand way, including Eisenstein, Chaplin, Xia Yan, Kurosawa, Resnais, Hitchcock, Bertolucci and others. Through the analysis of the creative ideas, artistic techniques and film connotations of these film masters, readers can not only better understand the charm and depth of film art, but also learn the basic skills and analysis methods of filmmaking. In addition, this book also combines rich cases and practical experience to provide readers with a shortcut to the temple of film. Whether for students majoring in film or for ordinary audiences who love movies, this book is a rare masterpiece of film art and is worth reading.